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June 22nd and June 23rd |
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Starters (pick one)Col party Fresh lettuce buds Rice bowl Noodles Miso soup |
Main dish (pick one)Miss vegetal (22 pieces) Miss salmon (12 pieces) Yakisoba vegetal Miss Maki Mix (22 pieces) Miss SushiLunch (12 pieces) Chicken Teriyaki Miss tempura and Yakitori vegetal (9 pieces) Miss rainbow (8 pieces) Miss futomaki kanikama + California salmon (14 pieces) |
Dessert (pick one)Fresh fruit Ginger and lime cream Miss nutella |
June 22nd and June 23rd |
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“All you can eat” buffet with delicious varieties of grilled meat, appetizers, typical Spanish tapas, soups, pastas and salads. |
June 22nd | ||
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Salad packOption 1: Chicken salad with feta cheese, nuts + fruits salad Option 2: Pasta salad with tuna + fruits salad Option 3: Quinoa and lentils salad with curry vinaigrette + fruits salad | ||
Libanais pack Turkey and side hummus with pita | ||
Mexican pack Mexican wrap + side guacamole with totopos | ||
Roller pack Roast beef roll + berries iced yogurt |
June 23rd | ||
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Salad packOption 1: Chicken salad with feta cheese, nuts + fruits salad Option 2: Pasta salad with tuna + fruits salad Option 3: Quinoa and lentils salad with curry vinaigrette + fruits salad | ||
Rice Bowl pack Spicy chicken rice bowl + fruits yogurt | ||
Italian pack Cold tomato soup with piadina pizza | ||
Flexiterian pack Superfood salad salmon/avocado with lemon and fressing + skimmed berries iced yogurt |
June 22nd and June 23rd |
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Burger with tomato, lettuce, onion and a topping to choose (bacon, caramelized onion…) with homemade fries. Meet depends on the availability and the restaurant will offer two kind of meat every day (there are options for gluten intolerant people). Nikkei salad vegetarian: fresh vegetables, quinoa, mix of lettuces, feta cheese, vinaigrette with sesame oil, Jerez vinegar and oyster sauce (there are options for gluten intolerant people). |
June 22nd | ||
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First dish Daily soup White beans and calamari in pot Spinach salad with mango and plum | ||
Second dish BBQ Ribs! Chicken wok with vegetables Cod with toasts | ||
DesertSant Joan’s Coca, fruit or yogurt |
June 23rd | ||
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First dish Daily soup Macarroni alla Norma Rocket salad with sugar beet and brie | ||
Second dish Roasted filled loin Curry chicken Carpaccio cod and tapenade | ||
DesertSant Joan’s Coca, fruit or yogurt |
June 22nd | ||
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Salad Quinoa and corn salad with strawberries, grapes, nuts, goji berries and strawberry sauce | ||
Main dish Caramelized fennel, maple syrup, goat cheese and hazelnuts | ||
DesertFruit or yogurt |
June 23rd | ||
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Salad Rice noodles with soya and wok fried vegetables | ||
Main dish Carpaccio with Boc Cho hot salad, mango and lime | ||
DesertFruit or yogurt |